Honey Composition

Here we will publish some of the best articles on the composition of honey.

Mass Spectrometry Characterization of Honeydew Honey (Spain, Italy)(2024)

A Comprehensive Review of the Effect of Honey on Human Health (Spain) (2023)

Authenticity of honey (China, 2023)

Composition and potential as a prebiotic functional food of a Giant Willow Aphid (Tuberolachnus salignus) honeydew honey produced in New Zealand (2021)

Dissecting the antimicrobial composition of honey (UK) (2019)

Phenolic Compounds in Honey and Health (2018) (Spain)

The effects of honey compared to silver sulfadiazine for the treatment of burns: A systematic review of randomized controlled trials. Burns. 2017 (Malaysia)

Pharmacology of Honey. A Review. (2016)

Differences in Composition of Honey Samples and their antimicrobial effects against multiresistent bacterias (Saudi Arabia, USA) (2013)

Volatile Compounds in Honey. (South Africa) (2011)

Anti-Microbial_Activity_and_Composition of Manuka and Portobello Honey. Scottland (2012)

The role of hydrogen peroxide in bacteriostatic and bactericidal activities of honey (2011)(Canada)

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