Bee bread articles

Volatle profile of bee bread (Poland, Ukraine) (2024)

Comparing the biological properties and Chemical profiling of chestnut bee pollen and bee bread collected from Anatolia (2023)

Bee Pollen and Bread as a Super-Food. A Comparative Review of Their Metabolome Composition and Quality Assessment (2023)

Bee Bread as a Promising Source of Bioactive Molecules and Functional Properties (Morocco, Finland)(2022)

Chemical composition and properties of bee bread (Serbia, Austria, Germany)(2022)

Bee bread mitigates downregulation of steroidogenic genes, decreased spermatogenesis and epididymal oxidative stress in male rats fed with high-fat diet (Malaysia, Nigeria) (2021)

Anticancer, antibacterial, antiviral and antiparasitic properties of BP (2021)(Indonesia, Bangladesh, Spain)

Bee bread is better antimicrobial than bee pollen (Poland, USA)(2021)

Biological Properties of Bee-Bread collected from Apiaries located across Greece (2021)

Bee Collected Pollen and Bee Bread Bioactive Components and Health Benefits (2019)

Novel solid-state fermentation of bee-collected pollen emulating the natural fermentation process of bee bread (2019)(Italy)

Bee bread vs. bee pollen (Poland)(2018)

Antioxidant activity and more from enzymatic hydrolisates from Bee bread (Japan)(2015)

Hive‐stored pollen of honey bees – many lines of evidence are consistent with pollen preservation (USA)(2014)

Bee-bread-is-not-opened-pollen-Kirk-Anderson-et-al (USA)(2014).

Beehive_products_source_of_nutrients_and active substances (2010)(Romania)

Microbiology of bee bread (Pain & Maugenet, 1979)