Honey References A-Z

  • *** La BIBLE, livre de “l’Exode”, chapitre 3, versets 7 et 8.

 

 

  • *** GERMAN FEDERAL REPUBLIC. LAWS and STATUTES (1927-1930)    Verordnung über Honig vom 21 März 1930 (R.G.Bl. I, 101).

 

 

  • *** BEE RESEARCH ASSOCIATION (1963)  –  Selected list of publications on uses of honey.
    Bibliogr. Bee Res. Ass. # 1,  7 pp.

 

  • *** BEE RESEARCH ASSOCIATION (1964)  –  Selected list of publications on the composition and properties of honey. Bibliogr. Bee Res. Ass. # 5,  8 pp.                                 647L/64.

 

 

  • *** (1965)  –  Le miel dans l’alimentation de l’allaité,
    in Rev. Esp. Pediatr. 21 (123),  pp.333-340.

 

 

  • *** CODEX ALIMENTARIUS COMMISION (1969)  –  Recommended European Regional Standard for Honey. CACIRS 12-1969. Joint FAO/WHO Food Standards Programme, Roma, Italy, 24 pp.                                                        507L / 72

 

 

  • *** Australian Honey Board (1973)  –  The Australian honey recipe book.
    Sydney: Australian Honey Board, pp. 40.

 

 

  • *** (1976, 1980, 1981, 1989) (Romania)  –  Apitherapy today. On the composition and utilisation of bee products and preparations in nutrition and therapeutics with regard to their biological value.
    Apimondia Publishing House, Bucharest, Romania.
    English edition, 1976, 107 pp. (***);
    French edition, 1976, 105 pp (***);
    German edition, 1980, 103 pp. (***);
    Romanian second edition, 1981;
    Romanian third edition, 1989, 103 pp. (***).
  • *** Center for Disease Control (1978) (USA)  –  Follow-up on infant botulism -United States, California,
    in Morbid Mortal Weekly Report 27,  pp.17-18, 23 (***-abstract).

 

  • *** Center for Disease Control (1978) (USA)  –  Honey exposure and infant botulism,
    in Morbid Mortal Weekly Report 27,  pp.249-250, 255 (***-abstract).
  • *** Revue Française d’Apiculture (1981) (France)   Apitherapie.
    Revue Française d’Apiculture, 399, supplement,  104 pages.
  • *** SOUSTRA HOSPITAL ARCHAEOETHNO-PHARMACOLOGICAL RESEARCH PROJECT (1986)  –  Sharp. Practice 1.  The first report on researches into the medieval hospital of Soustra, Lothian region.
    Sharp. Edinburgh.  130 pp.                           657/89.
  • *** CODEX ALIMENTARIUS COMMISION (1988) Codex committee on general practices – ninth session – agenda item 6. CX/GP 8917 Joint FAO/WHO Food Standards Programme; Rome, Italy.

 

 

  • *** CODEX ALIMENTARIUS COMISSION (II) (1997)  –  Intrunire internationalã asupra valorizarii mierii,
    in Apimondia News Letter, # 4;
    in Romania apicolã, # 7, 1997,  p.28-31 (Romanian) (***).

 

 

  • *** (1982) (USA)  – Hospitals using honey as a fast new antibiotic (Editorial),
          in American Bee Journal 122 (4),  p.247.

 

 

  • *** (1983)  –  Honey and infant botulism: second report,
    in Bee World 64(4),  pp.148-149 (***-abstract).

 

  • *** (1987)  –  Honey cure,
    in Soil and Health (New Zealand) (Winter),  p.41.

 

 

  • *** FAO/WHO (1970)  –  Recommended European Regional Standards for Honey,
    in Bee World 51(2),  pp.79-91.

 

 

  • *** International Trade Centre (1986)  –  Honey: a survey of major markets.
    IBRA.
    167 pp. (International trade information not published elsewhere: product requirements, packaging, storage, transport, sales, market access).

 

 

  • *** Fachbuchverlag Leipzig (1986, 1990)  –  Honig in der küche. 151 seiten. ISBN 3-343-00664-5. (Titel des Originalausgabe: Mierea in bucatarie.
    Verlag: Apimondia, Bucuresti, 1986 (***).

 

 

  • *** Apimondia Publishing House (1988)  –  World Cooking with Honey. 143 pp. (***).

 

 

  • *** Romanian Institute for Standardisation (1989)  –  Honey.
    STAS # 784/1,2,3-89  (***).

 

 

  • *** IITEA Apimondia (1990)    Some traditional recipes with honey cakes (Romanian),
    in Romania apicolã, Oct.,  p.31-32 (***);
    in Romania apicolã, Nov.,  p.32 (***).

 

 

  • *** Paris Match (1991) (France)  –  Honey, a more important place in the correct alimentation,
    in Romania apicolã, December,  p.15-16 (Romanian) (***).

 

 

  • ***  (1992   )    Can the smoke used by beekeepers to deteriorate the honey’s taste and aroma ? (Romanian),
    in Romania apicolã, Mai,  p.20 (***).

 

 

  • ***  (1992)  –  What is H.M.F. ? (Romanian),
    in Romania apicolã, Mai,  p.20-21 (***).

 

 

  • *** (1993) (France)  –  Le miel pour conserver des greffons cutanés,
    in Revue Française d’Apiculture, # 528, Avril,  p.178 (***).

 

 

  • *** Science News 144 (1993)  –  Sweet route to heading off colon cancer,  p.207.

 

 

  • *** American Health Foundation (1994) (USA)  –  Honey helps against colon cancer,
    in First Magazine;
    in Bee Culture;
    in Bee sCene, volume 10, # 3, July,  p.15 (***-abstract).

 

 

  • *** A.I. Root Co. (1994) (USA)  –  Selling honey.
    IBRA.
    46 pp. (Useful nuggets of information).

 

 

  • *** Apitherapy in Romania (1994)  (Romanian).
    Apimondia Publishing House, Bucharest, Romania, 174 pp.  ISBN  973-605-016-5 (***).

 

 

  • *** (1995) (Canada)  –  Infant Botulism and Honey,
    in Bee sCene, vol. 11, # 1, January,  p.4 (***).

 

 

  • *** (1997) (Canada)  –  The Radiant, Youthful Beekeeper,
    in Bee sCene, June, # 3, vol. 13,  p.17 (reprinted from an old issue of Bee Line) (***).

 

 

  • *** (1997) (Spain)  –  Como cura la miel.
    Editorial Oasis.
    ISBN: 84-7901-211-0.
  • Honey and healing, Ed. Pamela Munn & Richard Jones.
    IBRA 2001, 49 pages. ISBN : 0-85092-240-8.
  • *** (June 2002) (European Commission)  –  Opinion of the Scientific Committee on Veterinary Measures related to Public Health on Honey and Microbiological Hazards (***-pdf document, see www.apitherapy.com ; click on “Products” than on “Honey”).
  • *** Ed. R J White, R A Cooper, P Molan, Sponsored by Advancis Medical –   Honey: A Modern Wound Management Product.
    ISBN: 0-9549193-0-0.

 

 

  • Accorti,M.,  Piazza Maria Gioia,  Persano Oddo Livia (1983) (Italy) –  La conductibilité electrique et les cendres des miels,
    in the XXIX-Th. Apimondia Congress, Budapest, Hungary,  p. 67 (*** – abstract).

 

 

  • Accorti,M.,  Persano Oddo Livia,  Gioia Piazza Maria et al. (1986) (Italy)  –  Schede di caractterizzazione delle principali qualita di miele italiano,
    in Apicoltura, 2,  pp.1-34.

 

  • Accorti,M.,  Piazza Maria Gioia,  Persano Oddo Livia (1987) (Italy)  –  Electric conductivity and ashes  content of honey,
    in Apiacta, #1,  pp.19-20 (***).

 

 

  • Acton,B.,  Duncan,P. (1965)  –  Making mead.
    Andover, Hants.: Amateur Winemaker, 60 pp.

 

  • Adesunkanmi, K.;  Oyelami, O. A. (1994)  –  The pattern and outcome of burn injuries at Wesley Guild Hospital, Ilesha, Nigeria: a review of 156 cases,
    in Journal of Tropical Medicine and Hygiene 97 (2),  pp.108-112.

 

 

  • Brother Adam (1953, 1978)  –  Mead.
    in Bee World 34(8),  p.149-56, 1953;
    IBRA’s Reprint M12. ISBN 0 86098 055 3. (***).

 

 

  • Adams RT. J.,  Smith,M.V. (1981)  –  Seasonal pollen analysis of nectar from the hive and extracted honey,
    in Journal of Apicultural Research, 20 (4),  pp.243-48.

 

 

  • Aganin, A. V. (1968) (USSR)  –  Determination des propriétés antibiotiques du miel par la bonne methode (Sensibility of cultures, decreasing: S.pyrogenes aureus 209, S.enteridis Gartneri, B. pseudoanthracis, B. colli communis),
    in Trudy Saratov.zootrkh,vet.Inst. 15;  pp.301-303.

 

 

  • Agostino Barbaro,A.;  La Rosa, C. and Zanelli, C. (1961) (Italy)  –  Activité antibacterienne des miels de Sicile,
    in Quad.Nutr 21(1/2),  pp.30-34

 

  • Aguar,O.,  Carvajal,L.,  Faus,G. (1991) (Spain)  –  Monofloral honeys. The identification of aromatic compounds through gaseous chromatography,
    in Apiacta XXVI, # 3,  pp.65-68 (***).

 

  • Ahmad,R. (1989) (Pakistan)    Justicia Adhatoda, une plante mellifere medicinale importante au Pakistan,
    in the XXXII-Nd. Apimondia Congress, Rio de Janeiro, Brazil,  p.549 (***-abstract).

 

 

  • Ahmad,R. (1989) (Pakistan)    Baiker (Justicia Adhatoda), an important medicinal plant in Pakistan,
    in the XXXII-Nd. Apimondia Congress, Rio de Janeiro, Brazil,  p.549 (***-abstract + German and Spanish abstracts).
  • Akopyan, Z . M. (1972) (USSR-Armenia)  –  Effet du miel sur l’activité de quelques antibiotiques,
    in Biologicheskii Zhurnal Armeni, 25(5);  pp.88-90.
  • Ali, A. T.;  al-Swayeh, O. A.;  al-Humayyd, M. S.;  Mustafa, A. A.;  al-Rashed,  R. S.;  al-Tuwaijiri, A. S. (Saudi Arabia) (1997)  –  Natural honey prevents ischaemia-reperfusion-induced gastric mucosal lesions and increased vascular permeability in rats,
    in Eur J Gastroenterol Hepatol., Nov; 9 (11),  pp.1101-1107.
  • Al Somai,N.,  Coley,K.E.,  Molan,C.Peter,  Hancock,B.M. (1994) Susceptibility of Helicobacter pylori to the Antibacterial Activity of Manuka Honey,
    in Journal of the Royal Society of Medicine 87 (1),  pp.9-12.
  • al-Swayeh OA, et al. (1998)  –  Effect of ablation of capsaicin-sensitive neurons on gastric protection by honey and sucralfate,
    in Hepatogastroenterology, Jan-Feb;45(19),  pp.297-302
  • Alcala, A. M. (1977)  –  Water activity of honey and growth of osmotolerant microorganisms,
    in Trabajos Cientificos de la Universidad de Cordoba, Nr. 20,  p.1-20.

 

  • Alexe Diana (1998) (Romania)  –  Minunea melifica in biocosmetica moderna (Romanian),
    in Romania apicola 3,  pp.26-27 (***).

 

  • Ali A.F.M.,  El-Banby,A.Mohamed,  Sammour,M.B. (1985) (Egypt)  The effect of pure honey on the hypertensive disorders in pregnancy (Romanian),
    in the XXX-Th. Apimondia Congress, Nagoya, Japan,  pp.417-420 (***).

 

 

  • Ali,A.F.M.,  El-Banby,A.Mohamed,  Mohamed,Adlia A.W. (1995) (Egypt)  –  The effect of pure honey on the hypertensive disorders in pregnancy,
    in the XXXIV-Th. Apimondia Congress, Lausanne, Switzerland (***).

 

 

  • Ali AT, et al. (1997)  –  Natural honey prevents ischaemia-reperfusion-induced gastric mucosal lesions and increased vascular permeability in rats,
    in Eur J Gastroenterol Hepatol, Nov;9(11),  pp.1101-7.

 

  • Alison,F.,  Narbouton,R. (1959)  –  Le miel dans la diététique du premier age,
    in Diét. et Nutrition (3),  p.33-38.                904/63.

 

  • Al-Khalidi,A.,  Jawad,F.H.,  Tawfiq,N.H. (1980)  –  Effects of bees honey, zhadi date and its syrup on blood glucose and serum insulin of diabetics,
    in Nutrition Reports International 21(5),  pp.631-643.       297/82.

 

  • Allen,K.L.;  Molan,P.C.;  Reid,G.M. (1991) (New  Zealand)  –  The variability of the antibacterial activity of honey,
    in Apiacta, XXVI, # 4,  pp.114-121 (***).

 

 

  • Allen,K.L.;  Molan,P.C.;  Reid,G.M. (1991) (New  Zealand)  –  A survey of the antibacterial activity of some New Zealand honeys,
    in Journal of Pharmacy and Pharmacology, 43(12),  pp.817-22.

 

  • Allen, K. L.;  Molan, C. Peter (1997)  –  The sensitivity of mastitis-causing bacteria to the antibacterial activity of honey,
    in New Zealand Journal of Agricultural Research  40,  pp.537-540.

 

 

  • Alles,G.K.,  Alles,T.P. (1965) (USSR)  –  Miel et santé (Russian).                  Talinn: Kirjastus “Eesti Raamat”.  103 pp.                     330L/66.

 

 

  • Amiot,M.J.,  Aubert,S.,  Gonnet,M.,  Tacchini,M. (1989) (France)  –  Les composés phénoliques des miels: étude préliminaire sur l’identification et la quantification par familles,
    in Apidologie 20(2),  p.115.

 

 

  • Ammon,R. (1949)  –  Der Ursprung der Diastase des Bienenhonigs,
    in Biochem. Zeitschr., 319,  pp.295-99.

 

 

  • Amor, D. M. (1978)  –  Composition, properties and uses of honey – a literature survey.
    Scientific and Technical Surveys. Leatherhead Food R.A. 108, 84 pp.                                     1430L/81.

 

 

  • Andrei Constanta (1993) (Romania)  –  Maximum attention to the quality of accacia honey (Romanian),
    in Romania apicolã, May,  pp.1-3; 7 (***).

 

 

  • Ankra-Badu, GA. (1992) (Ghana)  –  Sickle cell leg ulcers in Ghana,
    in East Afr Med J; 69(7),  pp.366-369.

 

 

  • Anon (1970)  –  Yeast in honey,
    in Revue Française d’Apiculture, 282,  pp.453-54.

 

 

  • Aoyagi,S.,  Oryu,C. (1968) (Japan)  –  Honeybees and honey. III. Yeasts in honey,
    in Tamagawa Daigaku Nogakubu Kenkyu Hokoku (Bull. Fac. Agri. Tamagawa Univ), 7/8,  pp.203-213.

 

 

  • Aranda, E.;  Rodriguez, M. M.;  Asensio, M. A.;  Cordoba, J. J. (1997) (Spain)  –   Detection of Clostridium botulinum types A, B, E and F in foods by PCR and DNA Probe,
    in Lett Appl Microbiol Sep;25(3),  pp.186-190.

 

 

  • Archenti,A.,  Dasso,I. (1983)  –  Composición química de mieles de la provincia de Chubut,
    in La Alimentación Latinoamericana, 138,  p.11.

 

 

  • Aristotle (350 B.C.)  –  Historia Animalium (translated by Thompson DÕA W).
    in The Works of Aristotle (Smith J A, Ross W D editors) Oxford University Press Oxford 1910 Volume IV.

 

 

  • Armon, P. J. (1980)  –  The Use of Honey in the Treatment of Infected Wounds,
    in Tropical Doctor 10,  p.91.

 

 

  • Arnold,G.,  Delage-Darchen,B. (1978)  –  Nouvelles données sur l’equipement enzymatique des glandes salivaires de l’ouvriere d’Apis mellifica (Hyménoptere apidé),
    in Ann. Sci.Nat., Zoologie 20 (4),  p.26.

 

 

  • Arnon, S. Stephen;  Midura, F. Thaddeus;  Damus, Karla, Thompson, Barbara, Wood, Ronald M. and Chin, James (1979)  –  Honey and other environmental risk factors for infant botulism,
    in The Journal of Pediatrics 94(2),  pp.331-336 (***-abstract).

 

 

  • Arnon, S. Stephen (1980) (USA)  –  Infant botulism,
    in Annual Review of Medicine 31,  pp.541-560 (***-abstract).

 

 

  • Arora,D.D.,  Kual,K.K. (1973) (India)  –  Feeding practices during the first five years among central Indian communities,
    in Indian Journal of Pediatrics 40(305),  pp.203-216.      1344L/78.

 

 

  • Asafova N.N. (1978) (USSR)  –  Chimie et pharmacologie du miel (Russian),
    in Farmakol. Toksikol. 41(3),  pp.358-369.

 

 

  • Asis, Moises (1988)  –  Les produits de la ruche: composition et utilisations du miel, de la cire, du pollen, de la gélée royale, de la propolis et du venin d’abeille.
    Centro de Informacion y Documentacion Agropecuario. Havana. Cuba.  65 pp.                                             1303L/90.

 

 

  • Astwood, K.; Lee, B. and Manley-Harris, M. (1998)  –  Oligosaccharides in New Zealand honeydew honey,
    in Journal of Agricultural and Food Chemistry 46,  pp.4958-4962.

 

 

  • Atallah,M.A.,  Soliman,M.A.,  Osman,F. (1983) (Egypt)  –  Les effets du stockage sur l’arome de quelques miels egyptiens,
    in the XXIX-Th. Apimondia Congress, Budapest, Hungary,  p.72-73 (***-abstract).

 

 

  • Atallah,M.A.,  Eldin,M.A.F.,  Turk,S.A. (1983) (Egypt)  –  La teneur en acides  amines des miels de trefle provenant de deux regions d’Egipte, avant et apres le stockage,
    in the XXIX-Th. Apimondia Congress, Budapest, Hungary,  p.71 (***-abstract).

 

 

  • Aubert, S. (1976) (France)  –  Influence de la couleur des aliments et boissons sur leur acceptabilité.
    Cah. Nutrition et diététique. XI (I),  pp.15-30.

 

  • Aubert,S.,  Gonnet,M. (1983) (France)  –  Mesure de la couleur des miels,
    in Apidologie 14 (2),  p.105.
  • Aubert,S.,  Gonnet,M. (1986) (France)  –  Colour grading of honey,
    in Apiacta,  #4,  pp.107-16 (***).

 

 

  • Aureli,P.,  Ferrini,A.M.,  Negri,S. (1983) (Italy)  –  Clostridium botulinum spores in honey,
    in Rivista della Soc. Ital. Sci. dell’aliment. 12,  pp.457-460.

 

 

  • Austin, G. H. (1958)  –  Maltose content of Canadian honeys and its probable effects on crystallization,
    in the X-Th. International Congress of Entomology, 4,  pp.1001-1006.

 

 

  • Auzinger, A. (1910)  –  Über Fermente im Honig und den Wert ihres Nachweises für die Honigbeurteilung,
    in Zeitschrift für Untersuchung Nahrung- und Genussmittel, 17(2),  p.65-83 (English translation held in IBRA library, E609).
    Weiter Beiträge zur Kenntnis der Fermentreaktion des Honigs. Ibid. 17(7),  pp.353-362.

 

 

  • Avrãmoiu, S. et al. (1976) (Romania)  –  Polenul si mierea, sustinatori naturali ai efortului fizic de performantã,
    in Apicultura in Romania, 3,  p.7.

 

 

  • Bacon,J.S.D.,  Dickinson,B. (1957)  –  The origin of melezitose: a biochemical relationship between the lime tree (Tilia sp.) and an aphis (Eucallipteris tiliae L.),
    in Biochemistry Journal, 66,  pp.289-299.

 

 

  • Bagó,Gy.,  Szakolczai,J. (1983) (Hungary)  –  Depistage des produits medicamenteux dans le miel,
    in the XXIX-Th. Apimondia Congress, Budapest, Hungary (***-abstract).

 

 

  • Balica,Gh.,  Dumitru,I.,  Brasoveanu,L.,  Predut,J.,  Potînca,D. (Romania)  –  New spectrophotometric method of identification of reducing sugars in honey,
    in the XXVII-Th. Apimondia Congress, Athens, Greece,  pp.481-83 (***).

 

 

  • Balica Gh.,  Dumitru I.,  Brasoveanu I.,  Predut J.,  Potinca D. (1979) (Romania)  –  Une nouvelle methode de dosage spectrophoto-metrique des glucides reducteurs du miel,
    in the XXVII-Th. Apimondia Congress, Athens, Greece.

 

 

  • Balslev, T.;  Ostergaard, E.;  Madsen, I. K.;  Wandall, D. A. (1997) (Denmark)  – Infant botulism. The first culture-confirmed Danish case,
    in Neuropediatrics, Oct; 28 (5),  pp.287-288.

 

 

  • Banby,M.A. et al. (1988) (Egypt)  –  Healing effect of floral honey from sugar-fed bee, on surgical wounds (animal model),
    in Proceedings of the 4th International conference on apiculture in tropical climates, Cairo, 1988,      IBRA; Cardiff, UK;  pp.46-49.

 

 

  • Bansal,R.D.,  Ghosh,B.N.,  Bhardwaj,U.D.,  Joshi,S.C. (1973)  –  Infant feeding and weaning practices at Simla-Hills, Himachal Pradesh,
    in Indian Journal of Medical Research 61(12),  p.1869-1875.
    1342L/78.

 

 

  • Barbier,  Valin,E.J. (1957) (France)  –  Détérmination de la couleur des miels.
    Ann. Falsif. des Fraudes,  pp.400-11.
  • Barisic,D.,  Bromenshenk,J.J.,  Hus,M.,  Kauzlaric,Z.,  Kezic,N.,  Kraljevic,P.,  Lulic,S.,  Seletkovic,Z.,  Vertacnik,A. (1997) (Croatia)  –  Radionuclides and Selected Elements in Soil, Spruce and Fir Branches and in Honey from Gorski Kotar, Croatia,
    in the XXXV-Th. Apimondia Congress, Antwerp, Belgium (WORRE 367).
  • Bartels, W.;  Fauth, A. (1933)  –  Beobachtungen bei der Untersuchung californischer Honige,
    in Zeitschrift für Untersuchung der Lebensmittel 66,  pp.396-407.
  • Barth, Ortrud Monika (1989)  –  O Pólen no Mel Brasileiro.
    Instituto Osvaldo Cruz Publicação Avulsa. Rio de Janeiro, RJ. 151 páginas.
  • Basson, N. J.;  du Toit, I. J.;  Grobler, S. R. (1994) (South Africa)  – Antibacterial action of honey on oral streptococci,
    in J Dent Assoc S Afr, Jul;49(7),  pp.339-341.
  • Basson, Nicolaas J., Grobler Sias R. (South Africa) (2008) – Antimicrobial activity of two South African honeys produced from indigenous Leucospermum cordifolium and Erica species on selected micro-organisms,
    in Biomed Central Complementary and Alternative Medicine 2008; 8:1472 (***).
  • Bastos,E.M.,  Brandão,M.,  Gastelois,B. (1995) (Brazil)  –  Le spectre pollinique des miels produits dans l’état de Minas Gerais, Brésil,
    in Apiacta XXX, #2,  pp.42-45 (***).
  • Battaglini,M.,  Bosi,G.,  Ricciardelli D’Albore,G. (1971) (Italy)   –Microscopical and physico-chemical characteristics of some unifloral italian honeys,
    in the XXIII-Rd. Apimondia Congress, Moscow, USSR,  p.590 (***-abstract).

 

 

  • Bauer, L.; Kohlich, A.; Hirschwehr, R.; Siemann, U.; Ebner, H.; Scheiner,O.; Kraft, D.; Ebner, C. (1996)  –  Food allergy to honey,  pollen or bee products? Characterisation of allergenic proteins in honey by means of immunoblotting,
    in Journal of Allergy and Clinical Immunology 97 (1),  pp.65-73.

 

 

  • Bänziger Erica (1997) (Switzerland)  –  Honig. Genuss und Gesundheit aus dem Bienenstock.
          Augsburg: Midena Verlag GmbH, ISBN 3-310-00395-7, 125 pp. (***).

 

  • Beck, F. Bodog (1938, 1997)  –  Honey and health.
    New York: Robert M. McBride, 272 pp.;
    Health Resources Press, Inc. ISBN – 1-890708-02. 246 pp.

 

 

  • Beck F. Bodog;  Smedley, D. (1944) (USA)  –  Honey and Your Health.
    New York: McBride, 246 pp.

 

 

  • Becker (1988)    Therapeutique et  miel,
    in L’ Abeille de France, Mai,  p.241-243 ( the properties of mono-flower honey; indications; honey and diabetes, honey and medicinal plants etc.) (***).

 

 

  • Beetsma,Joop (editor) (1992)  –  Bees and Forest in the Tropics.
    IBRA.
    141 pp. (much useful discussion of tropical beekeeping and forestry).

 

 

  • Bengsch, E.   Le miel, aliment réparateur,
    Fiche edité par l’U.N.A.F. (***).

 

 

  • Bentler, W.;  Frese, E. (1981)  –  Mikrobielle Beschaffenheit und Ruckstandsuntersuchungen von Bienenhonig,
    in Archiv für Lebensmittelhygiene 32(4),  pp.130-135 (***-abstract).

 

 

  • Bergman,A.,  Yanai,J.,  Weiss,J.,  Bell,D.,  Menachem,P.D.,  David, M.P. (1983)  –  Acceleration of wound healing by topical application of honey. An animal model,
    in The American Journal of Surgery 145,  pp.374-376.

 

 

  • Bergner,K.G.,  Hahn,H. (1972)  –  Zum Vorkommen und Herkunft der freien Aminosäuren in Honig,
    in Apidologie 3(1),  pp.5-34.

 

 

  • Bergner,K.G.,  Diemair,S. (1975)  –  Proteins des Bienenhonigs. II. Gelchromatographie, enzymatische Aktivität und Herkunft von Bienenhonig-Proteinen,
    in Zeitschrift für Lebensmittel Untersuchung und Forschung 157,  pp.7-13.

 

  • Bernal, J. L.;  del Nozal, M. J.;  Toribio, L.;  Jimenez, J. J.;  Atienza, J. (1997) (Spain)  –  High-performance liquid chromatographic determination of benomyl and carbendazim residues in apiarian samples,
    in J Chromatogr A, Nov 7; 787 (1-2),  pp.129-136.

 

 

  • Bernardini Battaglini,M.,  Bosi,G. (1971) (Italy)  –  Determination of glucides by G.L.C. and its possibilities for honey  qualification,
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    in Indian Pediatrics 10(4),  pp.233-238.
    1343L/78.

 

 

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    in Indian Bee Journal, #1, 1982,  p.7-8;
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    in the XXIX Apimondia Congress, Budapest, Hungary,  p.79 (***-abstract).

 

 

  • Bianchi, E. M. (1983) (Argentine)   –  Determination du poids des echantillons de miel d’apres la teneur en substance seche,
    in the XXIX-Th. Apimondia Congress, Budapest, Hungary,  p.79 (***-abstract).

 

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    in Apiacta, XXVII, # 1,  pp.19-24 (***).

 

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    in Apiacta XXIX, # 2,  pp.46-50 (***).
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    in Romania apicolã, August,  p.31-32 (Romanian) (***).

 

 

  • Bogdanov, S. (1996) (Switzerland)  –  Nature and origin of the antibacterial activity of honey,
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  • Bogusz, M. J.;  Maier, R. D.;  Schafer, A. T.;  Erkens, M. (1998) (Germany)  –  Honey with Psilocybe mushrooms: a revival of a very old preparation on the drug market?
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    in the XXIX-Th. Apimondia Congress, Budapest, Hungary,  p.83 (***-abstract).

 

 

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    in Diabetologia 28(4),  pp.213-217.

 

 

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    in Tetrahedron Letters, 33 (22),  pp.3197-3200.

 

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    in Romania apicolã, May,  p.31 (***).

 

 

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    in Investigative Allergology and Clinical Immunology 7 (2),  pp.83-89.

 

 

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    in the XXX-Th. Apimondia Congress, Nagoya, Japon,  pp.284-87 (***).

 

 

  • Deifel,A.,  Gierschner,K.,  Vorwohl,G. (1987) (Germany)  –  Sucrose and its transglycosylation products in natural honey and honey from sugar-fed bees,
    in Deutsche Lebensm.-Rundschau 81(11),  pp.356-362.

 

 

  • Deifel, A. (1987) (Germany)  –  Detection of honey adulteration by sugar-feeding,
    in Apiacta  # 3,  pp.88-90 (***).

 

 

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    in Science 195,  pp.497-499.

 

 

  • Deman, Andreas (1997) (Germany)  –  Die neue Lage Honig im “Browny” zur Apitherapie,
    in Imkerfreund 8, Seite 23 (***).

 

 

  • Deman, Andreas (1997) (Germany)  –  Das braune Lichtschutz Honigglas ist da,
    in Imkerfreund 9, Seite 24.

 

 

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    in Pszcz. Zesz. Nauk. 4,  pp.133-152.

 

 

  • Demianovicz Zofia (1971) (Poland)  –  Characteristics of fir tree honey on the basis of its microscopic spectrum and some physico-chemical properties,
    in the XXIII-Rd. Apimondia Congress, Moscow, USSR,  p.593 (***).

 

 

  • De Sanctis, C. (1968)  –  L’utilisation du miel comme intégrateur glucidique du lait dans l’alimentation du prématuré. Étude d’un nouveau type de lait,
    in Minerva Nipiol., 18 (suppl. 6),  p.177.

 

 

  • Descottes, B. (1990) (France)  –  De la ruche a l’hopital ou l’utilisation du miel dans l’unité de soins,
    in L’abeille de France et l’apiculture, 754,  pp.459-460.

 

 

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    in Revue Française d’Apiculture, # 528, Avril,  p.177 (***).

 

 

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    in the XXXIV-Th. Apimondia Congress, Lausanne, Switzerland (***);
    in the XXXV-Th. Apimondia Congress,  Antwerp, Belgium.

 

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    in Mitt. Geb. Lebensmit. U. Hyg., 53(5),  pp.408-11.

 

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    Diplomarbeit Bienenanstalt Hohenheim (Leistung G. Vorwohl).
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    in Zeitschrift fur Hygiene und Infektionskrankheiten 120,  pp.155-167.
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    in Zeitschrift fur Hygiene und Infektionskrankheiten 141,  pp.333-337.
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    in the XXV-Th. Apimondia Congress, Grenoble, France,  pp.218-22 (***).

 

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  • Donadieu,Yves (1981) (France)  –  Miel et diabete,
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  • Donadieu Yves (1978, 1982) (France)  –  Der Honig. Natürliche Heilbehandlung.
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  • Donadieu Yves (1984) (France)  –  Etude synthétique des propriétés communes a tous les miels en général ainsi que des propriétés et indications spécifiques des miels unifloraux,                                                in Donadieu Editions. Dépôt légal: Septembre 1984. Imprimerie des Remparts a Vence (***).

 

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  • Donadieu,Y. (1992) (France)  –  Honey and diabetes,
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    in Journal of Chromatography, 7(1),  pp.13-18.

 

 

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    in the XXIII-Rd. Apimondia Congress, Moscow, USSR,  p.594 (***).
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    in Mitteilungen aus dem Gebeite der Lebensmitteluntersuchung und Hygiene 57(5),  pp.386-407.    193/70.
  • Duisberg, H. (1967) (Germany)  –  Le miel et les substituts de miel (German),
    in Handb. Lebensmittelchemie 5(1),  pp.491-559.    167/69.
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    in the XXI-St. Apimondia Congress, Maryland, USA,  pp.352-55 (***).
  • Duisberg, H. (1967) (Germany)  –  German approach to the quality of honey,
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  • Frohn Birgit (1997) (Germany)  –  Gesund und schlank mit Milch und Honig: 140 einfache Rezepte zum Heilen und Pflegen.
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    in the XXIV-Th. Apimondia Congress, Buenos Aires, Argentine,  pp.509-12.

 

 

  • Gamov, L. N. (1979) (U.S.S.R.)  –  News in the manufacture of alcoholic beverages with honey,
    in the XXVII-Th. Apimondia Congress, Athens, Greece (***-abstract).

 

 

  • Gassparian,S.,  Vorwohl,G. (1974)  –  Comparing quality tests of Iranian honeys,
    in Apidologie, 5, (2),  pp.177-90.

 

 

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  • Genaro,A.R.,  Sideri,C.N.,  Rubin,N.,  Osol,A. (1959)  –  Use of honey in medicinal preparations,
    in American Bee Journal 99 (12),  pp.492-493.

 

 

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    in  Romania apicolã, December,  pp.15-16 (***).

 

  • Ghilezan Gabriela,  Ghilezan,R. (1971) (Romania)  –  Data on the mineral elements in some honeys,
    in the XXIII-Rd. Apimondia Congress, Moscow, USSR,  pp.592-93 (***-abstract).

 

 

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    in Clin. Pediat. Modena 38(9),  pp.653-666.        666L/63.

 

 

  • Giri, K. V. (1938) (India)  –  Chemical composition and enzyme content of Indian honey,
    in Madras Agricultural Journal 26,  pp.68-72.

 

 

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    in Annales de l’Abeille 3 (Paris),  pp.349-363.

 

 

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    in Ann. Abeilles, 7,  pp.81-102.

 

 

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    in the XXVII-Th. Apimondia Congress, Athens, Greece,  pp.480-86.

 

 

  • Gonnet,Michel,  Vache,Gabriel (1985, 1986, 1987) (France)    Le gout du miel.
    Editions U.N.A.F. 1986,  146 pages;
    Apimondia Publishing House, Romanian (112 pp) (***), English (159 pp.) (***).

 

 

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    in Revue Française d’Apiculture, # 462(4),  pp.172-76.

 

 

  • Gonnet, Michel (1987) (France)  –  La définition sensorielle d’un miel: un complément indispensable a l’analyse traditionelle,
    in Abeille de France, # 719(9),  pp.410-12.

 

 

  • Gonnet, Michel (1988) (France)  –  Répertoire des références necésaires pour l’examen de miels soumis a concours,
    in Revue Française d’Apiculture, # 473 (1),  pp.181-85.

 

 

  • Gonnet, Michel (1991) (France)  –  The honey’s degradation (French; Romanian),
    in Revue Française d’Apiculture, Mars;
    in Romania apicolã, Oct.,  pp.30-31 (***).

 

 

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    in the XXV-Th. Apimondia Congress, Grenoble, France,  pp.454-56 (***).

 

 

  • Grandjean, X. (1979) (France)  –  Honey in human nutrition,
    in the XXVII-Th. Apimondia Congress, Athens, Greece,  p.486 (***-abstract).

 

 

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    in Science 118,  pp.304-305.

 

 

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    in the Second International Symposium on Apitherapy, Bucharest. Apimondia Publishing House, pp.177-179.

 

 

  • Grecianu,Al.,  Luca,Al.,  Carp,M.,  Bunduc Elena (1979) (Romania)  –  Observations on the antimicrobial effect of honey,
    in the XXVII-Th. Apimondia Congress, Athens, Greece,  p.486 (***-abstract).

 

 

  • Grecianu, Al. et al. (1980) (Romania)    Observatii asupra efectului antimicrobian al mierii de albine,
    in Apicultura in Romania, 1,  p.9.

 

 

  • Green, A. E. (1988)  –  Wound Healing Properties of Honey,
    in British Journal of Surgery 75 (12),  p.1278.

 

 

  • Greenwood, David (1993)  –  Honey for superficial wounds and ulcers,
    in The Lancet, 341 (8837),  pp.90-91.

 

 

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    in Z. Unters. Lebensmittel- 75,  pp.417-420.

 

 

  • Gribel’, N. V.;  Pashinskii, V. G. (1990) (Russia)  –  The antitumor properties of honey (original article in Russian),
    in Vopr Onkol 1990;36(6),  pp.704-709 (***-abstract).

 

 

  • Grochowski,J.,  Bilinski,M.,  Galuszka,H. (1987) (Poland)  –  L’activité biologique du pollen, du pain d’abeilles et du miel par rapport a la souche de bacteries selectionnees,
    in  the XXXI-St. Apimondia Congress, Warsaw, Poland,  pp.520-21 (***-abstract).

 

 

  • Grosu Elena (1997) (Romania)  –  Busuiocul de miriste, o valoroasã plantã meliferã (Romanian),
    in Romania apicolã  # 8, August,  pp.19;25 (***).

 

 

  • Grosu Elena (1998) (Romania)  –  Plante melifere erbacee de primavara (Romanian),
    in Romania apicola 3,  pp.11-12 (***).

 

 

  • Gulyas,S. (1983) (Hungary)  –  La teneur en metaux de quelques nectars et  miels floraux,
    in the XXIX-Th. Apimondia Congress, Budapest, Hungary,  p.113-14 (***-abstract).
  • Gundel, M.; Blattner, V. (1934)  –  Über die Wirkung des Honigs auf Bakterien und infizierte Wunden,
    in Archiv für Hygiene und Bakteriologie 112,  pp.319-332.

 

 

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    Hafner N. Y. 1934, reprinted 1959.

 

 

  • Gupta, M. (1977)  –  Preservation of split skin grafts in honey: A preliminary study,
    in Indian Journal of Surgery 39,  pp.591-98.

 

 

  • Gupta, S.K.;  Singh, H.;  Varshney, A.C.;  Prakash, P. (1992)  –  Therapeutic efficacy of honey in infected wounds in buffaloes,
    in Indian Journal of Animal Sciences; 62(6),  pp.521-523.

 

 

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    in Imkerfreund 2,  Seite 83.

 

 

  • Hackel Hansjörg (1989) (Germany)  –  Der Wein (Vitis vinifera L.),
    in Imkerfreund 5,  Seite 223.

 

 

  • Hackel Hansjörg (1989) (Germany)  –  Die Robinie oder Scheinakazie (Robinia pseudoaccacia L.),
    in Imkerfreund 6,  Seite 268.

 

 

  • Hackel Hansjörg (1989) (Germany)  –  Die Heidelbeere (Vaccinium myrtillus L.),
    in Imkerfreund 7,  Seite 309.

 

 

  • Hackel Hansjörg (1997) (Germany)  – Der Weißdorn (Crataegus AG),
    in Imkerfreund  3,  Seite 42 (***).

 

 

  • Hackel Hansjörg (1997) (Germany)  – Der Wiesensalbei (Salvia pratensis L.),
    in Imkerfreund 6,  Seite 42 (***).

 

 

  • Hackel Hansjörg (1997) (Germany)  Eberesche (Sorbus acuparia),
    in Imkerfreund 10,  Seite 42 (***).

 

 

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    in Mitt. Geb. Lebensmittelunters. und Hyg. 53 (1),  pp.6-28.

 

 

  • Hadorn,H.,  Zürcher,K.,  Doevelaar,F. (1962)  –  Über Wärme– und Lagerschädigungen von Bienenhonig,
    in Mitt. Gebiete Lebensm. Hyg., 53,  pp.191-229.

 

 

  • Hadorn,H.,  Zürcher,K. (1962)  –  Über Veränderungen im Bienenhonig bei der grosstechnische Abfülung,
    in Mitt. Geb. Lebensmittelunters. und Hyg. 53 (1),  pp.28-34.

 

  • Hadzi-Djordjevic,L.,  Radulovic (1989) (Yugoslavia)  –  Utilisation du miel pour le diagnostic des vers intestinaux (abstract),
    in the XXXII-Nd. Apimondia Congress, Rio de Janeiro, Brazil,  pp.521-22 (*** + English, German and Spanish abstracts).

 

 

  • Haffejee,I.E.,  Moosa,A. (1985)  –  Honey in the treatment of infantile gastroenteritis,
    in British Medical Journal 290,  pp.1866-1867.      1006/86.

 

  • Hahn, H. (1969) (Germany)    Determination of free amino-acids of honey,
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  • Hall, M. (1997) (UK)  –  Minor burns and hand burns: comparing treatment methods,
    in Prof Nurse, Apr;12(7),  pp.489-491.

 

 

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    in Gordian 69(5),  pp.230, 232-34.

 

 

  • Hallermayer, R. (1969)  –  Erwiederung auf die vorstehende Entgegnung von H. Duisberg zu meinem “Beitrag zur Beurteilung von Bienenhonig”,
    in Gordian 69(8),  pp.391-92.

 

 

  • Hallermayer, R. (1970)  –  Zweite Erwiederung auf die Entgegnungen von H. Duisberg zu meinem “Beitrag zur Beurteilung von Bienenhonig”,
    in Gordian 70(5),  pp.208-09.

 

 

  • Hamdy, M. H.;  El-Banby, A. Mohamed;  Khakaifa, K. I.;  Gad, E. M.;  Hassanein, E. M. (1989)  –  The antimicrobial effect of honey in the management of septic wounds.
    in Proceedings of the Fourth International Conference on Apiculture in Tropical Climates, Cairo;
    in International Bee Research Association; London; pp 61-67.

 

 

  • Hanssen, Maurice (1979)  –  The Healing Power of Pollen and Other Products from the Beehive.
    Thorsons Publishers Limited, Wellingborough, Northamptonshire. ISBN  0 7225 0526 4.  96 pp. (***).

 

 

  • Haragsim, O. (1969)  –  Service d’information sur la miellée en Tchéchoslovaquie,
    in the XXII-Nd. Apimondia Congress, München, Germany.

 

 

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  • Harris, S. (1994)  –  Honey for the treatment of superficial wounds: a case report and review.
    in Primary Intention; 2(4),  pp.18-23.

 

 

  • Hartgen, H. (1980) (Germany)  –  Untersuchungen von Honigproben auf Botulinus-toxin,
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  • Hase,S.,  Suzuki,O.,  Odato,M.,  Miura,A.,  Suzuki,S. (1973) (Japan)  –  Quality of honey and its analytical methods. III. Qualities of domestic, imported and commercial honey,
    in Shuka. Kenk. Hokoku (28),  pp.72-77.

 

 

  • Haydak,M.H.,  Palmer,L.S.,  Tanquary,M.C.,  Vivino,A.E. (1942)  –  Vitamin content of honeys,
    in Journal of  Nutrition 23,  pp.581-588.

 

 

  • Haydak,M.H.,  Palmer,L.S.,  Tanquary,M.C.,  Vivino,A.E. (1943)  –  The effect of commercial clarification on the vitamin content of honey,
    in Journal of  Nutrition 26(3),  pp.319-321.

 

 

  • Hegazi, Ahmed Gaffer; El Miniawy, H. F.;  El Miniawy F. A. (1995) (Egypt)  –  Effect of some honeybee products on immune response of chicken infected with virulent NDV (Newcastle Disease Virus),
    in Egyptian Journal of Immunology 2 (2),  pp.79-86.

 

 

  • Hegazi, Ahmed Gaffer; Kawther Y. Awadalla;  Mansour, S.M. (1997-c) (Egypt)  –  Influence of honey and propolis on Rift Valley Fever Virus,
    in International Symposium On Apitherapy, Cairo 8-9th, March, 1997.

 

 

  • Heitkamp,K.,  Busch-Stockfisch,M. (1986) (Germany)  –  Les pro et anti miels statuent sur les effets du miel “scientifiquement démontrés”,
    in Z. Lebensm. Unters. Forschung 182(4),  pp.279-286.

 

  • Hejase, M. J.;  E., S. J.;  Bihrle, R.;  Coogan, C. L. (1996)  –  Genital Fournier’s gangrene: experience with 38 patients,
    in Urology 47 (5),  pp.734-739.

 

 

  • Helbling, A.; Wüthrich, B. (1987)  –  Ein ungewöhnlicher Fall von Honigallergie [An unusual case of allergy to honey],
    in Allergologie 10 (7),  pp.252-255.

 

 

  • Helbling, A.; Peter, C.; Berchtold, E.; Bogdanov, S.; Müller, U. (1992)  –  Allergy to honey: relation to pollen and honey bee allergy,
    in Allergy 47 (1),  pp.41-49.

 

 

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    in Food Res. 18(2),  pp.197-205.

 

 

  • Helvey, T. C. (1954)  –  Study on some physical properties of honey, in Food Res. 19(3),  pp.282-292.

 

 

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    Ehrenwirth Verlag, München, 228 pp.

 

 

  • Herold, Edmund (1975) (Germany)  –  The healing substances of the honeybees (German).
    Ehrenwirth Verlag, München, Germany,  226 pages.  1020L/77.

 

 

  • Herold, Edmund (1988) (Germany)    Heilwerte aus dem Bienenvolk (Honig, Pollen, Gellee Royale, Wachs).
    Ehrenwirth Verlag, München, Germany.
  • Herold Edmund, Leibold Gerhard (1991) (Germany)  –  Heilwerte aus dem Bienenvolk. Honig, Pollen, Gelee Royale, Wachs, Propolis und Bienengift – Ihre Bedeutung für die Gesundheit und Behandlung von Krankheiten.
    Ehrenwirth Verlag Gmbh, München, 242 pages; ISBN 3-431-03162-5 (***).

 

  • Hill, John (1759, 1989) (U.K.)  –  The Virtues of Honey.
    Elmwood Books.First published by J.Davis & M.Cooper of London. British Library Cataloguing in Publication Data. ISBN 0-946019-05-3. 40 pages (***).

 

 

  • Hodges, R.;  White, E. P. (1966)  –  Detection and isolation of tutin and hyenanchin in toxic honey,
    in New Zealand Journal of Science 9(1),  pp.233-235.

 

 

  • Hodgson, M. J. (M.Sc.) (1989) (New Zealand)  –  Investigation of the antibacterial action spectrum of some honeys.
    These at the University of Waikato, New Zealand.

 

 

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    in Hefte 11,  p.323; Hefte 12,  pp.361-63, 1991;
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  • Horn Helmut,  Lüllmann Cord (1992)  –  Das Große Honigbuch: Enstehung, Gewinnung, Zusammensetzung, Qualität, Gesundheit und Vermarktung.
    Ehrenwirth Verlag
    , München, Germany;
    ISBN 3-431-03208-7; 280 Seiten mit über 90, größtenteils farbigen Abbildungen.

 

 

  • Horn Helmut,  Lüllmann,C. (1992)  –  Honigbezeichnung nach botanischer Herkunft,
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    ISBN 0-571-04987-7
    ISBN 0-571-11358-3 Pbk.
  • Höffel Ingrid (1983) (Germany)  –  Residues of heavy metals in bee colonies,
    in the XXIX-Th. Apimondia Congress, Budapest, Hungary,  p.233 (***-abstract).

 

 

  • Hristea L. Constantin,  Ialomiteanu Mircea (1966, 1969, 1972) (Romania)  –  The bee products for human health (Romanian),        Asociatia Crescatorilor de albine. Biblioteca Apicultorului, nr. 5/1966, 116 pages (Propolis pages: 74-82) (***); nr. 8/1969;  the Third edition, in Apimondia Publishing House, 1972.

 

 

  • Huhtanen, C. N.;  Knox, D. and Shimanuki, H. (1981)  –  Incidence and origin of Clostridium botulinum spores in honey,
    in Journal of Food Protection 44(11),  pp.812-814, 820 (***-abstract).

 

 

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    in Nurs. Times 62 (46),  pp.1533-1534.

 

 

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    in the XX-Th. Apimondia Congress, Bucharest, Romania.

 

 

  • (1985) (Romania)  –  Pansament pentru îndulcirea” plãgilor,                     in Apicultura in Romania, Oct.,  p.32 (***).

 

 

  • Ialomiteanu,M.,  Daghie,V.,  Mihaescu,N.F.(1967) (Romania)  –  Contribution to the study of the bacteriostatic and bactericidal action of honey,
    in the XXI-St. Apimondia Congress, Maryland, USA,  pp.209-13 (***).

 

 

  • Ialomiteanu,M.,  Daghie,V. (1973) (Romania)  –  Investigations on the antibiotic qualities of honey,
    in the XXIV-Th. Apimondia Congress, Buenos Aires, Argentina,  pp.438-40 (***)

 

 

  • Ialomiteanu, M. (1994) (Romania)  –  Apitherapy in the digestive tract diseases (Romanian),
    in Apitherapy in Romania, Apimondia Publishing House, Bucharest,  pp.31-35 (***).

 

 

  • Ibrahim, A. S. (1981)  –  Antibacterial action of honey,
    in Bulletin of Islamic Medicine 1,  pp.363-365.       1300/84.

 

 

  • Iliesiu, V. Nicolae (1993) (Romania)  –  Apilarnil lyophilised in honey (Romanian),
    in Romania apicolã, # 3,  p.23.

 

 

  • Iliesiu, V. Nicolae (1993) (Romania)    A bio-stimulative and dieto-therapeutic product ”Apivitas – Forte” (Romanian),
    in Romania apicolã, # 4,  p.8.

 

  • Imperatriz-Fonseca,V.L.,  Giovannini,A.,  Gulbu,L.S., Azoubel,M.L., Do Amaral,A.D. (1985) (Brazil)  –  Preliminary study of the Brazilian honey qualities (Romanian),
    in the XXX-Th. Apimondia Congress, Nagoya, Japan,  pp.303-07 (***).

 

 

  • Imperatriz-Fonseca,V.L.,  Kleinert-Giovannini,A.,  Ramalho,M. (1986) (Brazil)  –  Importáncia de Eucalyptus spp. como fonte de polén e néctar para algumas éspecies de Apidae,
    in the VI-Th. Brazilian Apiculture Congress, Florianopolis, Santa Catarina, Brazil.

 

 

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    in Diabetologia,  Feb;24(2),  pp.80-84.

 

 

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  • Ioyrish,Naum Petrovich (1966) (Uzbekistan-USSR)  –  The honeybees and the Medicine (“Pcholy i meditsina”) (Russian).
    Izdatel’stvo Meditsina , Tashkent, Uzbekistan,  192 pages. 396L/68.

 

 

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  • Ioyrish, Petrovich Naum (1977) (USSR)  –  Curative properties of honey and bee venom.
    New Glide Publications, San Francisco, California, USA, 198 pp.  280L/79;
    University Press of the Pacific, Honolulu, Hawaii, 198 p, ISBN 0-89875-409-7

 

 

  • Ishiguro,I.,  Ikeno,T.,  Matsubara,H. (1973) (Japan)  –  Effets du miel sur le métabolisme des sucres du rat et du lapin,
    in Gifu Yakka Daigaku Kiyo 21,  pp.45-53.              284/77.

 

 

  • Iunaev, G. G. (1979) (USSR)  –  Miel et Médecine,
    in Med. Sestra 38(10),  pp.41-42.

 

  • Ivanov, Ts. (1975) (Bulgaria)  –  Changes in acacia honey composition during storage,
    in the XXV-Th. Apimondia Congress, Grenoble, France (***-abstract).

 

 

  • Ivanov, Ts. (1975) (Bulgaria)  –  Conductivity and specific electric resistance of honey,
    in the XXV-Th. Apimondia Congress, Grenoble, France,  p.536 (***-abstract).

 

 

  • Ivanov, Ts.,  Ivanova T. (1995) (Bulgaria)  –  Effect of ultrasonic, microwave and X-ray treatment of honey on its quality,
    in the XXXIV-Th. Apimondia Congress, Lausanne, Switzerland,  p.137 (***-abstract).

 

 

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    in Apidologie 10,  pp.275-95.
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    in Pszcz Zesz. Nauk. 7,  Seiten 95-111.
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    in Bienenvater 82(7/8),  p.206-209.   (701L/62).
  • Jachimowicz, Th. (1971) (Austria)  –  Guidelines for honey production,
    in the XXIII-Rd. Apimondia Congress, Moscow, USSR,  pp.582-83 (***).

 

 

  • Jacobs, M. B. (1955)  –  Flavoring with honey,
    in Am. Perf. Essent. Oil Rev. 66(1),  pp.46-47.

 

 

  • James, O. B. O’L.;  Segree, W.;  Ventura, A. K. (1972)  –  Some antibacterial properties of Jamaican honey,
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    in Bee World, 39 (7),  pp.165-178.

 

 

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    in the XXXV-Th. Apimondia Congress, Antwerp, Belgium.

 

 

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    in J. Econ. Entomol. 21 (2),  pp.363-70.

 

 

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    Língua original: Francês. Traduzido por: Magno Dadonas Cadernos de Vida Natural, número 14. Editora Ground Ltda. Primeira Edição, 1984. São Paulo, SP. 117 páginas.

 

 

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    Der schweizerische Bienenvater. Edition VDRB, Volume 4, 104 pages. ISBN :  3-9522157-7-5   www.vdrb.ch

 

 

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    in Annales de l’Abeille, 2.

 

 

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    in Bee World 3, vol. 43.

 

 

  • Maurizio Ana,  Louveaux,J. (1965)  –  Pollen de plantes mélliferes d’Europe.
    Union des Groupements Apicoles Français.

 

 

  • Maurizio Ana (1975)  –  How bees make honey.
    in “Honey, A Comprehensive Survey”(Eva Crane ed.) (Heinemann: London).

 

 

  • Maurizio Ana (1975)  –  Microscopy of Honey,
    in Honey, A Comprehensive Survey,  p.240-52.

 

 

  • Maurizio Ana,  Zander,R. (1975)  –  Der Honig.
    Eugen Ulmer Verlag. Stuttgart; pp.212.

 

 

  • Maurizio Ana (1978)  –  Pollen analysis of some Norvegian heather honey,
    in Forskning og Forsok i Landbruket, 29(6),  pp.485-97.

 

 

  • Maurizio Anna,  Grafl Ina (1980)  –  Das Trachtpflanzenbuch. Nektar und Pollen – die wichtigsten Nahrungsquellen der Honigbiene.
    Ehrenwirth Verlag, München, zweite Auflage, 288 Seiten.

 

 

  • Mãlaiu,A.,  Palos Elena,  Cucu,N. (1979) (Romania)  –  Data concerning the influence of temperature on the honey enzymes activity,
    in the XXVII-Th. Apimondia Congress, Athens, Greece,  p.488 (***-abstract).

 

 

  • Mãrghitas, Liviu (1996) (Romania)  –  Honeydew honey (Romanian),
    in Romania apicolã, # 5,  p.19-20 (***)

 

 

  • Mãrghitas, Alexandru Liviu (1997) (Romania)  –  Albinele si produsele lor (Romanian).
    Editura Ceres, 381 pagini, 105 ilustratii, 21 tabele; 100 de pagini dedicate produselor apicole (proprietati, falsuri, insusiri terapeutice etc.).

 

 

  • Mãrghitas, Alexandru Liviu (1998) (Romania)  –  Metode uzuale de determinare a mierii falsificate  (Romanian),
    in Romania apicolã, nr. 2,  pp.2-3 (***).

 

 

  • Mãrza, Eugen (1997) (Romania)  –  Collection, extraction and storage of honey in the bee yard (Romanian),
    in Romania apicolã, #5 (May),  pp.6-8 (***).

 

 

  • McGarry, J.P. (1961)  –  The effect of ageing on the inhibitory substance in various honeys for bacteria,
    in Bee World 42,  pp.226-229.

 

 

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    in Journal of the Royal Society of Medicine 83,  p.127.

 

 

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    in Imkerfreund, # 6.

 

 

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    Beltsville: USDA.  11 pp.

 

 

  • Mickevicius,Juozas,  Milasiene,Vida,  Breivis,P.,  Kersiene,R.,  Narbutiene,G.,  Kadziauskiene,Kamelija,  Norkiene,V. (1997) (Lithuania)  –  Use of honey and pollen in the chemotherapy of cancer patients,
    in the XXX-Th. Apimondia Congress, Antwerp, Belgium (***).

 

 

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    in Pharm. Journal 235,  pp.757-758.

 

 

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    in Journal of Clinical Microbiology 9(2),  pp.282-283 (***-abstract).

 

 

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    in Med. Sestra 35(9),  pp.25-29.

 

 

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    in Roczniki Panstwowego Zakladu Higieny, 20(1),  pp.73-84.

 

 

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    in Chemical Abstracts, 71, 29-390 d.

 

 

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    in Israel Journal of Medical Science 18,  p.23.

 

 

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    in Pcelovodstvo, # 2.

 

 

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    in the XX-Th. Apimondia Congress, Bucharest, Romania,  pp.547-48 (***).

 

  • Mladenov, S. (1972) (Bulgaria)  –  Honey and honey therapy (Romanian),
    in Ceres Publishing House, Sibiu, Romania,  264 pp.         863L/75.

 

 

  • Mladenov, S. (1975) (Bulgaria)  –  Diseases of the air passages treated with honey in the resort Kiustendil,
    in the XXV-Th. Apimondia Congress, Grenoble, France,  pp.234-36 (***).
  • Mladenov, St.;  Mladenova D. (1985) (Bulgaria)  –  Nouvelles methodes apitherapeutiques pour le traitement de certaines maladies non-specifiques aigues et chronique des organes respiratoires,
    in the XXX-Th. Apimondia Congress,  pp.473-475 (***).
  • Mladenov, St.;  Mladenova D. (1985) (Bulgaria)  –  Noi  metode  apiterapeutice  pentru  tratarea unor boli acute  si cronice nespecifice  ale organelor  respiratorii (mierea),
    in the XXX-Th. Apimondia Congress,  pp.441-43 (***).
  • Mladenov, S. (1989) (Bulgaria)  –  Les produits de l’abeille et la médecine.
    Meditzina i Fizkultura, Sofia, Ed. 2,  151 pp.                      1304L/90.
  • Moar, N. T. (1985)  –  Pollen analysis of New Zealand honey,
    in New Zealand Journal of Agricultural Research, 28(1),  pp.39-70.

 

 

  • Mohrig,W.,  Messner,B. (1968)  –  Lysozym als antibakterielles Agent im Bienenhonig und Bienengift (Le lyzozyme comme agent antibacterienne dans le miel et le venin d’abeille),
    in Acta Biologica et Medica Germanica 21,  pp.85-95.

 

 

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    in La santé de l’abeille, Juillet-Aout, 1993;
    in Romania apicolã, August, 1994,  pp.31-32 (***).

 

 

  • Molan, C. Peter (1985) (New Zealand) (New Zealand)  –  Selection of honey for medicinal use,
    in New Zealand Beekeeper 184,  pp.29-30.

 

 

  • Molan, C. Peter;  Russell, K. M. (1988) (New Zealand)    Non-peroxide Antibacterial Activity in Some New Zealand Honeys,
    in Journal of Apicultural Research 27,  pp.62-67.

 

 

  • Molan, C. Peter;  Smith, I. M. and Reid, G. M. (1988) (New Zealand)  –  A comparison of the antibacterial activity of some New Zealand honeys,
    in Journal of Apicultural Research 27,  pp.252-256.

 

 

  • Molan, C. Peter,  Allen,K.L.,  Tan,S.T.,  Wilkins,A.L. (1989) (New Zealand)  –  Identification of components responsible for the antibacterial activity of manuka and viper’s bugloss honeys,
    in Annual Conference of the New Zealand Institute of Chemists :Paper Or1.

 

 

  • Molan, C. Peter (1992) (New Zealand)  –  The Antibacterial Activity of Honey. 1. The Nature of the Antibacterial Activity,
    in Bee World 73 (1),  pp.5-28.

 

 

  • Molan, C. Peter (1992) (New Zealand)  –  The Antibacterial Activity of Honey. 2. Variation in the Potency of the Antibacterial Activity,
    in Bee World 73 (2),  pp.59-76.

 

 

  • Molan, C. Peter (1992, 1993) (New Zealand)  –  Honey for the treatment of infections,
    in The Beekeepers Quarterly 28 24;
    in The Institute Journal 3 (1) 7-9 (1993) (The Institute of Health Food Retailing, U. K.)

 

 

  • Molan, C. Peter (1992) (New Zealand)  –  Honey for the treatment of infections,
    in The New Zealand Beekeeper 216,  pp.19-20.

 

 

  • Molan, C. Peter (1993) (New Zealand)  –  Honey as an antiseptic,
    in Open Forum for Health Information 7 (2),  pp.27-28.

 

 

  • Molan, C. Peter (1994) (New Zealand)  –  The antibacterial properties of honey,
    in Chemistry in New Zealand No.54,  pp.18-23.

 

 

  • Molan, C. Peter (1995) (New Zealand)  –  The antibacterial properties of honey,
    in Chemistry in New Zealand 59(4),  pp.10-14.

 

 

  • Molan, C. Peter; Allen, K. L. (1996) (New Zealand)  –  The effect of gamma-irradiation on the antibacterial activity of honey,
    in Journal of Pharmacy and Pharmacology 48,  pp.1206-1209.

 

 

  • Molan, C. Peter (1996) (New Zealand)  –  Authenticity of honey,
    in “Food Authentication“. P. R. Ashurst and M. J. Dennis, Eds. London., Blackie Academic and Professional.  pp.259-303.

 

 

  • Molan, C. Peter (1997) (New Zealand)  –  Honey for the treatment of infections,
    in Bee Informed, Vol. 4, # 1,  pp.6-8;16 (***).
  • Molan, C. Peter (1997) (New Zealand)  –  Honey as an antimicrobial agent.
    in: Mizrahi, A. and Lensky, Y. (eds.) Bee Products: Properties, Applications and Apitherapy Plenum Press, New York. Pages 27-37.

 

 

  • Molan, C. Peter;  Brett, M. (1998) (New Zealand)  –  Honey has potential as a dressing for wounds infected with MRSA,
    in The Second Australian Wound Management Association Conference, Brisbane, Australia, 18-21 March, 1998.

 

  • Molan, C. Peter (1998) (New Zealand)  –  A therapeutic evaluation of honey,
    in Animal Options, Feb-April issue, pp.4-7.

 

  • Molan, C. Peter (1998) (New Zealand)  –  Establishing honey as a respectable medicine,
    in The New Zealand Beekeeper 5 (11),  pp.16-18.
  • Molan, C. Peter (1998) (New Zealand)  –  The limitations of the methods of identifying the floral source of honeys,
    in Bee World  79 (2),  pp.59-68.
  • Molan, C. Peter (1998) (New Zealand)  –  A brief review of the use of honey as a clinical dressing,
    in Primary Intention (The Australian Journal of Wound Management) 6 (4),  pp.148-158.

 

 

  • Molan, C. Peter (1999) (New Zealand)  – The role of honey in the management of wounds,
    in Journal of Wound Care 8 (8),  pp.423-426.

 

 

  • Morse, R. A.;  Steinkraus, K. H. (1975)  –  Wines from the fermentation of honey.
    Chapter 16, pp.392-407 from “Honey, a comprehensive survey” ed. Eva Crane, Heinemann, London.

 

 

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    in Lancet ii (November 15),  p.1091.

 

 

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    in Zesz. Nauk. W.S.R. Olsztyn 20 (3),  pp.417-432.

 

 

  • Mozherenkov, V. P.;  Prokof’eva, G. L. (1991)  –  Apiterapiia glaznykh zabolevanii (obzor). [Apiotherapy of eye diseases (review)],
    in Vestnik Oftal’mologii, Nov-Dec. 107 (6): 73-5.

 

 

  • Mschvidobadse, M. V. (1978)  –  Allotransplantation sterilisierter Knochen und Halbgelenke bei Knochendefekten,
    in Zentralblatt für Chirurgie 103 (17),  Seiten1138-1148.
    (Honey was used to sterilise half-joints for use in orthopaedic surgery).

 

 

  • Munro, J. A. (1943)  –  The viscosity and thixotropy of honey,
    in J. Econ. Entomol. 36(5),  pp.769-777.

 

 

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    London: Franklin Watts, 48 pp.

 

 

  • Mutalik, S. (1991)  –  Comment: The use of honey and sugar for the treatment of ulcers in leprosy,
    in Lepr Rev; 62(2),  p.228.

 

 

  • Muxfeldt, Hugo (1986)  –  Mel e Muito Mais.
    Série Produtores 2. SAGRA, Editora e Distribuidora Ltda. Porto Alegre, RS. 143 páginas.

 

 

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    in Die Bienenweide von Berner,U., Ulmer Verlag, Stuttgart.

 

 

  • Müller, H. (1972)  –  Aux sources de la santé avec les arômes du miel en rayon.
    Vie et Action Édition. 152 pp.

 

 

  • Nagl Andrea (1998) (Germany)  –  Heilen mit Honig. Gesundheit und Genuss aus dem Bienenstock.
    Seehamer Verlag. Weyarn. Germany.
    216 Seiten.
    ISBN 3-932131-62-2.

 

 

  • Nahmias, Françoise (1995)  –  El extraordinario poder curativo de la miel.
    Editorial De Vecchi, Spain.
    ISBN: 84-315-1232-6.

 

  • Nakajima, C.;  Okayama, A.;  Sakogawa, T.;  Nakamura, A.;  Hayama, T. (1997) (Japan)  – Disposition of ampicillin in honeybees and hives,
    in J Vet Med Sci, Sep;59(9),  pp.765-767 (***-abstract).

 

 

  • Nardi Umberto (1996) (Italy)  –  Apiterapia. Curarsi con il Miele, Polline, Propoli, Pappa Reale e Veleno d’api.
    Aporie Edizione. Roma.
    ISBN 88-85192-11-4

 

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    in La Presse Medicale, 32,  p.21.

 

 

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    in J Orthop Surg; 7(2),  pp.202-204.

 

  • Ndayisaba, G.;  Bazira, L.;  Habonimana, E.;  Muteganya, D. (1993)  –  Evolution clinique et bactériologique des plaies traitées par le miel. Analyse d’une série de 40 cas.” [Clinical and bacteriological outcome of wounds treated with honey. An analysis of a series of 40 cases],
    in Revue de Chirurgie Orthopédique 79 (2),  pp.111-113.

 

 

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    in Ind. Engng. Chem. Ind., 22,  p.448.

 

 

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    in Ind. Eng. Chem. 23(3),  p.335 only.

 

 

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    in Pract. Pharm. 12(9),  pp.109-114.

 

 

  • Nicolaide, Nicolae (1991) (Romania)  –  Honey extraction and conditioning (Romanian),
    in Romania apicolã, # 5,  pp.15-16.

 

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    in Stärke 36(3),  pp.97-100.

  • Nigel, Erik (1993)  –  Le miel, un produit vivant,
    in Revue Française d’Apiculture, # 533,  pp.429-30 (***).
  • Nommensen, E. (1980)  –  Honey in the Hive.
    Oklahoma.

 

  • Norman, Jill (1990, 1991)    Honey, Natural Sweetness from flowers, herbs and trees.
    Bantam Books. Dorling Kindersley Limited. ISBN  0-553-07212-9. (41 pages & many photos) (***).

 

  • Norman, Jill (1994)  –  Mel.
    Lingua original: inglês. Título original: Honey. Traduzido por: Luis Augusto Duarte Dantas. Companhia Melhoramentos. Série: Arte e Sabor. São Paulo, SP. 41 páginas

 

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    Thorsons.

  • Nouruzhan, H. (1976) (Turkey)  –  Le miel et ses propriétés (Turkish),
    in Seker 26(98),  p.11-19.                             1324L/78.
  • Novakov Todorov, M. (1997) (Bulgaria)  –  An Original Honey Extractor Built in Bulgaria at the beginning of the Twentieth Century,
    in the XXXV-Th. Apimondia Congress, Antwerp, Belgium (Poster 186).

 

  • Nussbaumer, T. (1910)  –  Beitrag zur Kenntnis der Honiggärung nebst Notizen über die chemische Zusammensetzung der Honigs,
    in Z. Unters. Nahr-Genussm. Gebrauchsgegenstaende, 20,  pp.272-277.

 

 

  • Obaseiki-Ebor,E.E.,  Afonya,T.C.A.,  Onyekweli,A.O. (1983)  –  Preliminary report on the antimicrobial activity of honey distillate,
    in Journal of Pharmacy and Pharmacology 35,  pp.748-749.

 

 

  • Obaseiki-Ebor,E.E.,  Afonya,T.C.A. (1984)  –  In vitro evaluation of the anticandidiasis activity of honey distillate (HY-1) compared with that of some antimycotic agents,
    in Journal of Pharmacy and Pharmacology 36,  pp.283-284.

 

 

  • Oddo Persano Livia,  Piazza Maria Giola,  Accorti,M. (1983) (Italy)  –  Les miels monofloraux ( italiens) .II-e Rapport,
    in the XXIX-Th. Apimondia Congress, Budapest, Hungary,  p.160 (***-abstract).

 

 

  • Oddo Persano Livia,  Baldi,E.,  Accorti,M. (1990) (Italy)  –  Diastasic activity in some unifloral honeys,
    in Apidologie 21,  pp.17-24.

 

 

  • Oddo Persano Livia (1995) (Italy)  –  La commision internationale du miel,
    in Apiacta XXX, # 3-4,  pp.88-90 (***).

 

 

  • Oddo Persano Livia,  De Pace,Fabio (1995) (Italy)  –  Farfara (Tussilago farfara L.) (Italian),
    in Apitalia 3,  p.33 (***).

 

 

  • Oita, N.; Palos, E. and Filipovici (1979) (Romania)  –  La composition pharmaceutique d’un antiseptique et anti-inflamatoire contenant des produits de la ruche.
    in Romanian Patent 609702. 2 pages.

 

 

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    in Ind. Eng. Chem. Anal. Ed. 11,  pp.130-133.

 

 

  • Orozen,A.,  Klun,N.,  Tratnik,M. (1987) (Slovenia)  –  The presence of inhibiting substances in honey of Slovene origin,
    in the XXXI-St. Apimondia Congress, Warsaw, Poland,  pp.432-37.

 

  • Oryan, A.;  Zaker, S. R. (1998)  –  Effects of topical application of honey on cutaneous wound healing in rabbits,
    in Journal of Veterinary Medicine. Series A 45 (3),  pp.181-188.

 

 

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    in Vestnik Oftal’mologii (Moskow) 32,  pp.35-36.

 

 

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    in Revue Française d’Apiculture, # 526, Fevrier,  p.83 (***).

 

 

  • Palmer-Jones,T. (1947)  –  A recent outbreak of honey poisoning. Part I. Historical and descriptive,
    N.Z.J. Sci. Technol. 29A,  p.107-114; Part III. The toxicology of the poisonous honey and the antagonism of tutin, mellitoxin, and picrotoxin by barbiturates. Ibid. p.121-125.

 

  • Palos Elena,  Voiculescu,Z.,  Andrei Constanta (1975) (Romania)  –  Comparative studies concerning biochemical characteristics of the beebread as related to the pollen preserved in honey,
    in the XXV-Th. Apimondia Congress, Grenoble, France,  p.239 (***-abstract).

 

 

  • Palos Elena,  Popescu Filofteia,  Mateescu Cristina (1989) (Romania) Apitherapeutics in the treatment of several otorhinolaryngologic diseases (abstract),
    in the XXXII-Nd. Apimondia Congress, Rio de Janeiro, Brazil,  p.527-528 (French, English, German and Spanish) (***).

 

 

  • Parkhill, M. Joe  –  Nature’s Golden Treasure. Honey Cookbook.
    Nashville, Tennessee: Favorite Recipes Press, 198 pp. (***).

 

 

  • Parkhill, M.Joe (1982) (USA)  –  Wonderful World of Bee Pollen. Honey. Propolis. Royal Jelly. Beeswax.
    Country Bazaar Publishing Co.
    Berryville, Arizona.
    ISBN 0-936744-06-5 (***).

 

 

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    in Gazette apicole, 663 (63).

 

 

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    in Bangladesh Journal of Botany, 2(1),  pp.105-07.

 

 

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    in N.Z.J. Sci. Technol. 29A,  p.125-129.

 

 

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    in N.Z.J. Sci. Technol. A36(4),  pp.386-400.

 

 

  • Pawan, G. L. S. (1980)  –  Honey and nutrition.
    Central Association of Beekeepers. Ilford. UK,  8 pp.         679L/81.

 

 

  • Pechhacker, H. (1968)  –  Erfahrungen aus der Tannentracht 1968,
    in Bienenvater 7, (90).

 

 

  • Pecchiai, L. (1982) (Italy)  –  Le miel pour la santé aujourd’hui.
    Studio Edizioni.  80 pp.                                            303L/84.

 

 

  • Pellet, F. C. (1945, 1977)  –  American honey plants.
    Hamilton, Illinois: Dadant & Sons, 467 pp.

 

 

  • Pellett, F. C. (1976) (USA)  –  American honey plants.
    4th Ed. Dadant & Sons, Hamilton, IL.

 

 

  • Percival Mary,S. (1965)  –  Floral biology.
    Oxford: Pergamon Press, 243 pp.

 

 

  • Perez-Arquillue,C.,  Ucar Cassoran,A.,  Herrera Marteache,A.,  Gomez Ferreras,M.C. (1988) (Spain)  –  Pollen analysis applied to determination of the botanical origin of “Monegros” honeys,
    in Anales de Bromatologia, 40,  pp.265-77.

 

 

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    in the XXVIII-Th. Apimondia Congress, Acapulco, Mexico (***-abstract).

 

 

  • Wade Carlson (1994)  –  Bienen-Power. Gesundheit aus dem Bienenstock. Honig, Pollen, Propolis, Gelee Royale. 128 Seiten.
    Ehrenwirth Verlag
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    ISBN 3-431-03340-7.

 

 

  • Wadi,M.,  Al-Amin,H.,  Farouq,A.,  Kashef,H.,  Khaled,S.A. (1987)  –  Sudanese bee honey in the treatment of suppurated wounds,
    in Arab Medico 3,  pp.16-18.

 

 

  • Wahdan, H. A. (1998) (Egypt)  –  Causes of the antimicrobial activity of honey,
    in Infection, 26(1),  pp.26-31 (***-abstract).

 

 

  • Wallis,T.E. (1967) (UK)  –  Textbook of pharmacognosy.
    London: J. & A. Churchill Ltd. 5-Th. edition.

 

 

  • Wanlin,Xu (1993) (China)  –  Nectar and Pollen Plants of China (Chinese).
    IBRA. 533 pages (excellent colour pictures of plants and photomicrographs of pollen grains).

 

 

  • Watanabe,T.,  Aso,K. (1960) (Japan)  –  Studies on honey. II. Isolation of kojibiose, nigerose, maltose and isomaltose from honey,
    in Tohoku J. agr. Res., 11 (1),  pp.109-15.

 

 

  • Watanabe,T. (1985) (Japan)  –  Constituents of honey and their medical efficacy as seen from the standpoint of oriental medecine,
    in the XXX-Th. Apimondia Congress, Nagoya, Japan,  pp.481-486.

 

 

  • Watanabe,T. (1985) (Japan)    Componentii mierii si eficacitatea  lor  medicalã, aplicatii ale medicinii orientale (Romanian),
    in the XXX-Th. Apimondia Congress, Nagoya, Japan,  pp.464-68 (***).
  • Weber, H. (1937)  –  Honig zur Behandlung vereiterter Wunden,
    in Therapie der Gegenwart; 78,  p.547.
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    in Bee World, 36 (11),  pp.197-206.
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    in Zeitschrift fur Lebensmittel-Untersuchung und -Forschung 166,  pp.280-283.
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    IBRA. 120 pages (a very useful book for all who want to “add value” to honeybee products).

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    in American Bee Journal 91(9),  pp.376-377.
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    in Archs. Biochem. Biophys., 42 (2),  pp.360-67.
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    in Arch. Biochem. Biophys. 80(2),  pp.386-392.
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    U.S. Dep. Agr. Technical bulletin No. 1261, Washington DC.,  pp.124.

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    in American Bee Journal, 102,  pp.430-31.
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    in Biochem. Biophys. Acta 73,  p.57-70.
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    in Journal of Apicultural Research. 2(2),  pp.93-100.
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    in Journal of Apicultural Research 3 (1),  pp.45-50.
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    in Journal of Food Science 29,  pp.819-828.
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  • White,J.W.Jr.,  Robinson,F.A. (1983)  –  13C/12C ratios of citrus honeys and their regulatory implications,
    in Journal of the Association of Official Analytical Chemists 66,  pp.1-3.
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    in Journal of Apicultural Research 25(3),  pp.182-185.
  • White,J.W.Jr.,  Winters,K. (1989)  –  Honey protein as internal standard for stable carbon isotope ratio detection of adulteration of honey,
    in Journal of the Association of Official Analytical Chemists 72(6),  p.907-911.
  • White,Jonathan W. Jr. (1992) (USA)  –  Quality evaluation of honey: role of HMF and diastase assays,
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    in Journal of Agricultural and Food Chemistry 43 (12),  pp.3021-3025.
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