Articles

Process of inducing pores in membranes by melittin (Taiwan, USA)(2013)


Antibacterial Activity of Natural and Commercial Honey (G. Kaidasan et al., India)(2017)


Antimicrobial Activities of Hadhrami Honey. Ahmed M Al-Haddad et al. (Yemen)(2017)


Honey, a realistic antimicrobial for the skin. Pauline McLoone et al. (2016)


Wineka column_ ‘The Honey Doctor’ believes in its healing powers


Evaluation of the antibacterial activity of Pakistani honeys against Salmonella typhi (Muhammad Barkaat Hussain et al. (Pakistan) (2015)


Evaluation of the antibacterial activity of Sudanese honey against salmonellae (2014) (Sudan)


Comparative Antibacterial and Antibiofilm activities of Manuka and Egyptian clover honey (2014)


Synergistic Antibacterial Activity of Egyptian honey and antibiotics against two Clostridium strains. Hegazi et al. (2014)


Impact of floral sources and processing on the antimicrobial activities of unifloral honeys. Khaled Elbanna et al. (2014)


Review of the medicinal effects of Tualang honey and a comparison with Manuka honey (2013)


Differences in Composition of Honey Samples against resistant microorganisms. Noori al-Waili et al. (2013)


Anti-Microbial_Activity_and_Composition of Manuka and Portobello Honey. Monika Schneider et al (2012)


Honey, its medicinal property and antibacterial activity – M.D. Mandal, S. Mandal (India, 2011)


Comparison_of_the_antimicrobial_activity of Ulmo Honey and Manuka Honey (Chile, 2010)